LA JAMOTECA - Acorn Fed 100% Iberico dry cured Chorizo. USDA Organic

USDA ORGANIC. Limited production. SOFI Award Winner 2018! No antibiotics ever. No added hormones. Raised on family farms. Not restrained in gestation farrowing crates. Our certified organic 100% Iberico pigs are born in family farms which soils are herbicides and pesticide free. From birth to harvest, they must be raised in a humane and ethical way. They are free range and have never had antibiotics or hormones. It comes from the iconic “pata negra” Iberico pig, who roam free and feast on acorns (bellota) scattered around the pastureland of Western Spain. During the Montanera season (from October through February), this pigs double its weight eating acorns, making it the finest and most prestigious meat in the world. Pack size: 10 x 7oz. Organic